SHEVCHENKO, N.; ZHELTOVA, M. CREATIVE POTENTIAL OF FUTURE SPECIALISTS IN FOOD INDUSTRY: EFFECTIVENESS OF THE PSYCHOLOGICAL-PEDAGOGICAL PROGRAMS. PSYCHOLOGICAL JOURNAL, [S. l.], v. 6, n. 1, p. 90–100, 2020. DOI: 10.31108/1.2020.6.1.9. Disponível em: https://apsijournal.com/index.php/psyjournal/article/view/817. Acesso em: 29 mar. 2024.