[1]
Shevchenko, N. and Zheltova, M. 2020. CREATIVE POTENTIAL OF FUTURE SPECIALISTS IN FOOD INDUSTRY: EFFECTIVENESS OF THE PSYCHOLOGICAL-PEDAGOGICAL PROGRAMS. PSYCHOLOGICAL JOURNAL. 6, 1 (Feb. 2020), 90–100. DOI:https://doi.org/10.31108/1.2020.6.1.9.