EFFICIENCY OF THE INFLUENCE OF THE INTEGRATED TRAINING PROGRAM ON DEVELOPMENT OF THE COMMUNICATIVE COMPONENT OF FUTURE RESTAURANT BUSINESS SPECIALISTS
psychological journal, психологічний журнал, психологический журнал, психология, psychology, science, review, наукова публікація, научная публикация, статья
Olesia Pryymuk
Kyiv National University of Trade and Economics
PDF 145-158 (Українська)

Keywords

communicative component, efficiency, complex-training program, professionally important quality.

How to Cite

Pryymuk, O. (2017). EFFICIENCY OF THE INFLUENCE OF THE INTEGRATED TRAINING PROGRAM ON DEVELOPMENT OF THE COMMUNICATIVE COMPONENT OF FUTURE RESTAURANT BUSINESS SPECIALISTS. PSYCHOLOGICAL JOURNAL, 3(3), 145-158. https://doi.org/10.31108/1.2017.3.7.13

Abstract

After analyzing the entire range of requirements for communication between subject and object in the restaurant industry, the main object of study appeared determination of the effectiveness of remedial training program (CRL) for the development of communicative component POF future specialists of Belarus.

The purpose and main objectives of the study were found positive effect remedial training program (KTP) in communicative component of students in their educational and professional activity, indicating high rates of style and structure of interpersonal interaction, formation of appropriate ways to respond to conflict of personality the situation with the advantage of the dominant strategy of interaction with others - cooperation, compromise, avoidance, competition and accessories, as well as identifying indicators significantly higher the structure organizational and communication skills of future professionals of the restaurant business.

It was established that improved communication properties of future professionals of the restaurant business after using DHC promotes stronger interaction - its activity, rapid orientation in difficult situations, initiative, making independent decisions, defending their own opinion, persuasion of others, the ability to organize various events.

Determined that the development of communication and organizational skills are a necessary prerequisite tasks and efficiency of future specialists professional restaurant business related to professional communication and organization collective process.

 

PDF 145-158 (Українська)

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